Food Handler Storage Ladder Protocol

Canned food meats vegetables for 2 to 5 years.

Food handler storage ladder protocol.

With good hygiene pdf only colorful 8 by 5 card conveys the theme for national food safety education month 2005. Storage ladder protocol the storage ladder protocol is a protocol guideline to proper storage from various food in the refrigerator. Food safety basics pdf safe steps in food handling cooking and storage are essential in preventing foodborne illness. Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom changing diapers and handling pets.

The protocol determines part of shelve that different food types should be stored properly whether the food able to store under or beyond another food type. Use paper towels to clean up during food preparation and serving. Although it may seem like a small part of food preparation refrigeration plays a large role in keeping food safe. The board of health shall ensure food handlers in food premises have access to training in safe food handling practices and principles in accordance with the food safety protocol 2018 or as current and the operational approaches for food safety guideline 2018 or as current.

Wash hands and surfaces often. For instance use one pair of gloves for handling raw meat and another pair handling. In every step of food preparation follow the four steps of the. 3 1 1 food handler knowledge.

You can t see smell or taste harmful bacteria that may cause illness. Keep food out of the danger zone between 40 and 140 f. The protocol achieves this by determining which shelf each fo. What is the storage ladder protocol.

Basics for handling food safely. The survey of the food handlers knowledge demonstrated that 66 8 of the answers were correct. Change gloves utensils and dishes when changing functions. The storage ladder protocol is a set of guidelines designed to ensure the proper storage of various prepared and unprepared foods in a refrigerator.

The temperature of the refrigerator the order of the food on shelves and the amount of time left in the refrigerator can all play a large role in the growth of bacteria or other harmful pathogens on the food. Do not wipe your hands on your clothing as this can easily transfer microbes and bacteria.