Fulfilling the customers expectations remains the top concern in every food business.
Food handling course malaysia.
Food handling course who should attend.
Training options now available.
Personal hygiene of food handler reg 30 food handlers training compulsory for all food handlers reg 31 medical examination and health condition of food handler compulsory for all food handlers food handler who suffers from or is a carrier of food borne diseases shall a not be allowed to enter food premises and handle food.
This program is applicable to all categories of food handlers inclusive of those in.
Food handlers include restaurant workers street hawkers and all workers serving up ready to eat food in the food and beverage industry.
Food safety and quality division ministry of health malaysia bahagian keselamatan dan kualiti makanan.
Any food handler who works in any food premises that failed to undergo food handling training may be fined up to rm 10 000 or jailed not more than 2 years.
A compulsory course for all food handlers as stipulated in the food hygiene regulations 2009 issued by the ministry of health malaysia which requires all food handlers to be trained in food handling and to be familiar with these regulations.
Right here in magcolm solutions we make sure that every learning is a journey of inner transformation for you and your business.
Food handling training recognised by ministry of health malaysia for early registration please contact us at.
A compulsory course for all food handlers as stipulated in the food hygiene regulation 2009 issued by the ministry of health malaysia which requires all food handlers to be trained in food handling and to be familiar with this regulations.
Rm50 per pax the course fee is inclusive of certificate and workbook as in accordance to the requirements of ministry of health.
A compulsory course for all food handlers as stipulated in the food hygiene regulation 2009 issued by the ministry of health malaysia which requires all food handlers to be trained in food handling and to be familiar with this regulations.
Onsite training or virtual learning.
03 21426884 012 2037882 ms kristin during training please bring along.
Understanding the food safety standards are always the main challenge for food business operator.