Food Processor Salsa For Canning

Salsa for canning tutorial.

Food processor salsa for canning.

First be sure to use fresh ingredients. Classic canned salsa ingredients. The salsa canning process put everything into a large stockpan and simmer for at least 30 minutes until it thickens. This salsa is really easy the majority of time is spent prepping the ingredients though a food processor makes it quicker.

Combine whole tomatoes rotel paste onion jalapeno garlic sugar salt cumin lime juice and cilantro in a blender or food processor. Salsa is one of the most popular canning recipes. Pulse in the food processor until the peppers are about the size of a small to medium dice for a chunky salsa or a fine dice for a smoother salsa. It is easy to make and it tastes absolutely delicious.

It cooks for only 30 minutes which gives you just the right amount of time to get all the canning equipment in order and jars cleaned. But there are few important steps that you must follow to make the best canned salsa. Add the vinegar brown sugar and salt. Over ripe tomatoes will result in mushy salsa.

1 start with 5 6 pounds of washed. Pulse until you get the salsa to the consistency you d like about 10 to 15 pulses. Add all ingredients to a stock pot. Chop up all veges except tomatoes in a food processor and put into large pan with tomatoes.

Simmer over low heat for 3 4 hours until reach desired consistency.