Food Safety Slogan About Proper Cleaning And Sanitizing Kitchen Tools And Equipment

We need to clean and sanitize wares to promote health and avoid contamination of any infectious disease or.

Food safety slogan about proper cleaning and sanitizing kitchen tools and equipment.

Cleaning and sanitizing food contact surfaces and utensils. Use a brush if necessary. When it relates to food equipment the cleaning process involves removing excess leftover food or soil from the equipment. Centers for disease control and prevention cdc has identified contamination of food equipment as one of the five leading causes of foodborne illness.

Place items in a wire basket or other container and immerse them in a sanitizing solution. Research shows that serious illnesses can result when people ingest even a few organisms like e. Sanitizing solution can be prepared by mixing 1 tablespoon unscented chlorine bleach in 1 gallon of warm not hot. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial.

To ensure safe food handling removing these substances is a step you cannot skip. Fill your sink with warm to hot water and an antibacterial detergent. Coli 0157 h7 and shigella spp. Use a clean sponge or brush to scrub each item thoroughly making sure to remove all bits of food and getting into all the little hard to reach areas.

Scrape any food debris into a bin before cleaning and sanitizing tools and equipment. Rinse in clear water after washing. How to clean sanitize store kitchen equipment.