Food Truck Equipment Requirements

Besides a passion and a talent for food here are the top food truck requirements for starting your own food truck.

Food truck equipment requirements.

We have the food truck supplies necessary to prepare and cook your menu items. Because a food truck is much smaller than most restaurant kitchens you will need to utilize every inch of space. Download equipment list pdf. Equipment for a food truck will vary but we re going to explain the difference between new and used equipment what types of kitchen equipment you ll need for a food truck and other equipment needs.

Whether your food truck has existing equipment or you re starting from scratch it s important to make the most of its compact space and ensure that you ll have everything your business needs. Because food trucks need many of the same pieces of equipment and supplies as full sized restaurants in a fraction of the space they require meticulous planning and designing. Outfitting your food truck with restaurant equippers means you can serve customers quickly and safely. Down the street from work at street festivals and concerts you see food trucks everywhere.

How to write a food truck business plan. The first step is to make a detailed business plan. Much of your food truck design will depend on your menu will you be preparing a bulk of food in a separate. Food truck equipment checklist.

Click the button below to find the downloadable pdf of our food truck equipment checklist. Now operators can prepare store and cook food in the trucks as long as certain requirements listed in the. Once you buy a food truck your next step is to choose what kind of equipment you ll put in it. As you build or upgrade your food truck buying the right equipment can help maximize your limited space.

New vs used food truck equipment. You need designated areas for cooking chilling storing and serving. There are many factors to consider when outfitting your food truck with equipment such as your power source your hood space and your local health regulations. Earlier this year the legislature passed shb 2639 which exempts food truck operators from state board and local health jurisdiction requirements to have a separate brick and mortar kitchen for preparation and storage of their food.

Some counties and cities require that a food unit is inspected by the fire department and provided with a certificate verify it s safe to operate fire departments will confirm there is a fire suppression system onboard the truck a fire extinguisher in case of emergency and may also inspect your electrical wiring to ensure there are no frayed cords or other hazards. It is a booming industry and you want a piece of the pie.